Tortellini Pasta Salad is a fun, flavor-packed twist on the classic! Cheesy tortellini gets tossed with fresh veggies, zesty ...

It’s time to take your burgeoning garden or farmer’s market finds to the table, but instead of a healthy side dish, make those veggies the main attraction with a produce forward pasta ...

Undercook, chill, dress twice: Stop cooking pasta a minute early, rinse cold, coat in vinaigrette (pickle brine or chili oil ...

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

When you make tortellini pasta salad, you are guaranteed one extremely important thing: cheese in every bite. Between the fresh mozzarella and the cheese-filled pasta, you’re not getting a single ...

This Italian pasta salad recipe is easy to prepare and highly delicious. Ingredients. 2 lbs of frozen cheese tortellini, preferably John’s or Giovanni Rana. 1 cucumber, diced. 1 pint cherry tomatoes, ...

Key Ingredients in Tortellini Pasta Salad. ... Instead of pesto and pepperoncini brine, toss the salad with your favorite Italian dressing. Substitute some of the vegetables or add more to the mix.

Prep time 15 minutes. Cook time 5 minutes. Makes about 10 cups. Serves 8 to 10. Ingredients. 20 ounces refrigerated or frozen cheese tortellini. 1 cup basil pesto. 1/4 cup jarred pepperoncini brine. 1 ...

The biggest expense (no surprise) was the tortellini, which cost $4.98 for 12 ounces. But since I was only serving two, I needed only 2/3 of the bag, bringing the price to just $3.35.

In 1570, a rich pasta dish called tortelletti — made with capon breast, cow udder, beef marrow, fresh ricotta and warm spices like cinnamon — appeared in Italian Renaissance chef Bartolomeo ...