Tortellini Pasta Salad is a fun, flavor-packed twist on the classic! Cheesy tortellini gets tossed with fresh veggies, zesty ...

Salami-Mozzarella Tortellini Pasta Salad Recipe Looking for a dish that's as versatile as it is ... In a small bowl, whisk ...

It’s time to take your burgeoning garden or farmer’s market finds to the table, but instead of a healthy side dish, make those veggies the main attraction with a produce forward pasta ...

Undercook, chill, dress twice: Stop cooking pasta a minute early, rinse cold, coat in vinaigrette (pickle brine or chili oil ...

Prep time 15 minutes. Cook time 5 minutes. Makes about 10 cups. Serves 8 to 10. Ingredients. 20 ounces refrigerated or frozen cheese tortellini. 1 cup basil pesto. 1/4 cup jarred pepperoncini brine. 1 ...

This Italian pasta salad recipe is easy to prepare and highly delicious. Ingredients. 2 lbs of frozen cheese tortellini, preferably John’s or Giovanni Rana. 1 cucumber, diced. 1 pint cherry tomatoes, ...

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

Ingredients for a budget tortellini salad for two. ... you can bake the pasta in a casserole dish in a creamy cheese sauce topped with breadcrumbs for an Italian take on mac ‘n’ cheese.

Toss the pasta salad with half of the dressing, cover, and refrigerate. Refrigerate the remaining dressing and toss into the salad just before serving. Storage: Leftovers can be refrigerated in an ...

The biggest expense (no surprise) was the tortellini, which cost $4.98 for 12 ounces. But since I was only serving two, I needed only 2/3 of the bag, bringing the price to just $3.35.

In 1570, a rich pasta dish called tortelletti — made with capon breast, cow udder, beef marrow, fresh ricotta and warm spices like cinnamon — appeared in Italian Renaissance chef Bartolomeo ...