Dream of visiting Jamaica? You can start those travels in the kitchen with traditional Jamaican foods like jerk chicken and ...

This is an easy version of a traditional Jamaican chicken curry, using boneless chicken thighs. Paired with the coconut rice, it's a match made in heaven!

The heart of Jamaican curry chicken lies in the spice blend that gives it its golden hue and distinctive taste. Jamaican curry powder, unlike its Indian counterpart, carries a unique blend of ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. Grab the recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture!

Originally a variation of the traditional rice and beans, Jamaican rice and peas evolved with the introduction of coconut milk and local spices, becoming a beloved accompaniment to jerk chicken or ...

This flavorful Indian chicken dish features bone-in drumsticks and thighs in a rich, spicy curry sauce made with chiles, garlic, ginger, and more.

Marinated with fragrant island spices like Scotch bonnet pepper, scallion, and thyme, pan chicken is hot, smoky, and tender—the ultimate Jamaican fast food.

Curry shared a short video of the meal, which included plantain and curry chicken with rice. "At my mama's house. Plantain and curry chicken on arrival," she captioned the post.