This Japanese tabletop-cooked dish is less a recipe and more of a guideline; you can use whatever seafood (and other ingredients) you like. Most people think of hotpot as a winter dish ...

And because good food is worth sharing, we encourage you to share the Japanese Seafood dishes you're trying on your social feeds by tagging @JapaneseSeafoodUS on Instagram. "Japanese Seafood is ...

Shout “katsu” in Japan, and most people will think of the popular tonkatsu pork dish. But the OED definition is “a piece of meat (usually chicken), seafood, or vegetable, coated with flour ...

For more information, visit beerlabhi.com and follow the biz on Instagram (@beerlabhi). A Japanese street food event The Japanese Cultural Center of Hawaii is hosting Irasshai, a Japanese-street ...

Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he ... 01:04 Let's explore Japanese cuisine in greater depth. 01:09 Japan is a chain of islands approximately 3,000 km ...

Japanese seafood dishes are more expensive. However, authentic cuisine of Far-Eastern ethnic groups is what makes the region unique. For instance, the Udege people offer spices made of garlic ...

Castanho added that the scallops would enrich not only Japanese cuisine but also Brazilian dishes. There are an estimated 1,5 million Nikkei in Brazil, mainly in the rich states of Sao Paulo.