When acclaimed chefs Yotam Ottelenghi and Sami Tamimi set about creating a cookbook centered on the city of Jerusalem, they focused on the memories of their youth — Ottelenghi as a Jew in West ...

Yotam Ottolenghi and Sami Tamimi’s “Jerusalem: A Cookbook” was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco.

If you're a Yotam Ottolenghi fan, you probably already have a copy of Jerusalem: A Cookbook by the London-based chef and his longtime friend, business partner and chef Sami Tamimi, who helms the ...

Chefs Yotam Ottolenghi and Sami Tamimi say their latest cookbook is a chance to re-imagine the recipes of their childhoods, reminiscing about Jerusalem's open-air food markets and street food.

The forthcoming cookbook from the 'Jerusalem' chef will feature dishes that can be made in 30 minutes or less. Fortunately for everyone who doesn't live in London, Yotam Ottolenghi is committed to ...

Reprinted with permission from “Jerusalem: A Cookbook” by Yotam Ottolenghi and Sami Tamimi (Ten Speed Press, 2012) Share this: Click to share on Facebook (Opens in new window) Facebook; ...

These days it’s hard to have a conversation about cookbooks without someone bringing up British chef and author Yotam Ottolenghi. Tales from the crypt: Ottolenghi's first cookbook now available ...