Find out how to grow Jerusalem artichoke, both for its pretty flowers and edible roots. Jerusalem artichoke (Helianthus ...

Jerusalem artichoke is a source of inulin (constituting a substantial 17% of the tuber), a natural sugar from the fructan ...

Neither from Jerusalem nor an artichoke, this misunderstood native American tuber is actually a kind of sunflower, or girasole in Italian. The sunchoke, as it’s also known, is nutty, rich in ...

Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...

When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes ... vegetable has no relation to the artichoke—it’s the tuber of a type of sunflower.

As promised, this week’s column is completely devoted to what is probably my favourite but most underrated winter vegetable — ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...