I also love jicama salad for my pollo asado tacos and enchiladas! It adds that bright, zesty element that perfectly complements the meal and makes it feel complete. You can also serve Ensalada de ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

“I’m pretty sure it was in Tulsa — just like a little taco stand, taqueria-type of deal — they had a jicama salad there,” says Beard, now head chef at 715, of his first jicama experience.

Apples grow on trees and are among the world’s most popular fruits. Apples are high in fiber, vitamin C, and various antioxidants. They are also very filling, considering their low-calorie count.

Slice jicama into sticks like French fries. Drizzle them with olive oil and sprinkle paprika, garlic powder, salt, and pepper. Toss until well coated. Arrange them on a baking sheet, and bake at 400 ...

jicama, scallions, mushrooms, red bell peppers, roasted vegetables, or your other favorite vegetables. For a filling entree salad, add small amounts of low-fat cheese or lean protein like grilled ...