Perhaps you're familiar with these two vegetables, or maybe you've never heard of daikon or jícama. Despite the similarities, ...

When looking for ripe jicama, you'll want to avoid any that have any skin blemishes or problems, as it can be a sign of disease or bacteria contamination. A dull color, abnormally thick skin ...

Connect with her on Instagram and Facebook, or visit www.CynthiaSass.com. Jicama (Pachyrhizus erosus) is a climbing herb that belongs to the Fabaceae (legume) family and produces tuberous roots.