Chicken Malai Kebab is a rich and creamy dish perfect for Ramadan iftar, offering a melt-in-the-mouth texture with aromatic ...

Shami kebabs were apparently invented by a highly ... Add the green chillies, coriander, garam masala, chilli powder, cumin, the remaining salt and the lime juice to the lamb mixture and blend ...

In case the onions start to burn add a little water. 3. Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt. 4. Once the masala starts to leave sides add whipped yogurt ...

You can serve these kebabs to your guests. In a food processor, grind meat, chilli flakes, ginger & garlic paste, lemon juice, coriander powder, cumin powder, garam masala and salt to a smooth paste.

Here’s how to make your Jamie Oliver's kebabs and flatbreads: Ingredients: One 400g tin of chickpeas 100g luxury fruit and nut mix Two teaspoons garam masala, plus extra to serve One large free ...

Equipment: You will need kebab skewers to make this recipe on the barbecue. Mix together the yoghurt, garam masala, chilli powder, lime juice, coriander and red chilli. Marinate the chicken in the ...

If using frozen kebabs place them symmetrically in the pan ... (recipe from Maryam Shams Syed) Side note: To turn this into a staple masala omelet, simply add some whisked eggs, instead of ...