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King Arthur’s 2025 Recipe of the Year Is Here—and Our Food Director Loves It
It’s that time of year again, that exciting moment for baking obsessives like me, when King Arthur Baking reveals its eagerly ...
I Tried King Arthur's 2025 Recipe of the Year—And It's Fantastic
Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...
FRONT BURNER | OPINION: King Arthur Baking Co.’s Big, Bubbly Focaccia is a worthy snow day bake
A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...
I Tried King Arthur's 2025 Recipe of the Year—It Delivered Big Time
Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick up a section of dough from one side and fold it into the middle. Repeat ...
I Tried King Arthur's Rule-Bending Twist on a Classic Bread
Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...