Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

The recipe comes from “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every ... combine the flour, sugar, yeast, salt, butter, egg, milk and vanilla. Using the dough hook ...

It’s that time of year again, that exciting moment for baking obsessives like me, when King Arthur Baking reveals its eagerly ...

Bread is one of humanity’s earliest foods. It is certainly the oldest food that uses cultivated crops. It is meaningful to us ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

Hot commodity: King ... homemade bread, which often requires finicky ingredients (the starters!), intensive prep work (the kneading!) and long resting periods. Even the simplest recipes can ...

In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes ... sure those yeast and ...

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick up a section of dough from one side and fold it into the middle. Repeat ...

It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur Baking Company's 2025 Recipe of the Year was Big and Bubbly Focaccia, I immediately gave ...