Korean Cabbage Pancake This recipe is beginner-friendly and takes just 20 minutes from start to finish! The tangy, spicy dipping sauce makes these pancakes even more irresistible.

It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon) are large, heavy and sweet. If you live near a Korean grocery store, make a special trip there to buy ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

Make the rice paste by combining rice flour, sugar, and two cups of water in a saucepan. Then, bring it to a boil, stir it ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

South Korea's exports of food, led by instant noodles, grew an average of 8 per cent annually over the past 10 years on the ...