In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

I love to buy about 2 kilograms of skin-on, bone-in chicken thighs and let them sit overnight in a bath of olive oil, garlic and lemon zest. This basic marinade means you can take the dish in many ...

basic chicken marinade that you can use on any parts you like: boneless breasts, bone-in drumsticks, wings and thighs. A bracing mix of mustard, soy sauce, lemon and garlic, it’s got a dash of ...

This skillet Lemon Garlic Chicken ... for more Chicken recipes, try these Cornflake Chicken, Grilled Balsamic Chicken with ...

Transfer skin side up to a large baking dish. Repeat with the remaining chicken. Scatter the artichoke hearts, olives, garlic, lemon slices and thyme in the baking dish. Pour off the fat from the ...

Use some paper towels to pat the chicken thighs dry and then place them in the baking tray between the potatoes and vegetables. To make the lemon and garlic marinade Zest and juice a lemon ...

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...

Juicy grilled chicken skewers marinated in lemon, garlic, and fresh herbs, perfect for a laid-back weekend cookout. 1) Marinate the Chicken: Mix olive oil, lemon juice, garlic, herbs, salt ...