Strawberry Bundt cake captures all the beautiful buttery texture of a classic pound cake with pieces of juicy strawberries ...

In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine. Carefully fold in blueberries. Pour into prepared pan and bake for ...

For a rustic but delicious spring cake, try this gluten-free upside down sour cherry cake with vegan creme anglaise.

Add the eggs, lemon juice, lemon zest and vanilla ... but don’t jump the gun taking them out. Warm cake is much more likely to crumble; hold off on frosting until it’s completely cooled.

Add the eggs and lemon zest and beat with a fork until you have a smooth batter. Pour the cake mixture into the greased ... be thin enough to slowly run off the back of a spoon - if your lemon ...

lemon juice, zest and almond extract. Add the dry ingredients and mix to combine without overmixing. Pour the batter into the prepared pan. Transfer to the oven and bake until the cake is golden ...

If I could only bake one cake forever, it would be Dorie Greenspan's French Yogurt Cake. It's been my go-to for over 10 years ...