Take off the lid and drop spoonfuls of the soft butter or margarine on top of this mixture, together with the lemon zest, then pulse ... Do not over-beat or the cake will be tough.

Add the rest of the lemon zest. Take the cake from the oven and let it cool briefly in the tin. While it is still warm remove it and set it on a wire rack. Spread the lemon curd on top and allow ...

Add the eggs and lemon zest and beat with a fork until you have a smooth batter. Pour the cake mixture into the greased ... be thin enough to slowly run off the back of a spoon - if your lemon ...

whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of ...

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...

For the lemon glaze, mix together the lemon juice, zest and icing sugar ... Place the glazed cake in the oven on a baking tray, turn off the heat and leave for 3-5 minutes to dry the glaze ...

To prepare the lemon cake roll, break the eggs into a bowl and start beating them with electric whisks, adding the zest of 1 lemon ... then turn off the heat, squeeze the gelatin sheets and ...

When it comes to simple, delicious and crowd-pleasing desserts, the humble sheet cake has ... cream and citrus zest, but if you’ve got a hefty sweet tooth, you could top it off with store ...

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into the pan (do not let any water splash into the ramekins) so that it comes ...