Strawberry Bundt cake captures all the beautiful buttery texture of a classic pound cake with pieces of juicy strawberries ...

I just took a cooking rack, placed it topside down over one cake layer and flipped it over, and the pan popped right off. I had to use another ... Whisk in vanilla extract, lemon extract and lemon ...

Add the eggs, lemon juice, lemon zest and vanilla ... but don’t jump the gun taking them out. Warm cake is much more likely to crumble; hold off on frosting until it’s completely cooled.

For a rustic but delicious spring cake, try this gluten-free upside down sour cherry cake with vegan creme anglaise.

Add the eggs and lemon zest and beat with a fork until you have a smooth batter. Pour the cake mixture into the greased ... be thin enough to slowly run off the back of a spoon - if your lemon ...

lemon juice, zest and almond extract. Add the dry ingredients and mix to combine without overmixing. Pour the batter into the prepared pan. Transfer to the oven and bake until the cake is golden ...

If I could only bake one cake forever, it would be Dorie Greenspan's French Yogurt Cake. It's been my go-to for over 10 years ...

Complete with the same delicious, soft sponge base as an oven-baked cake; this lemon drizzle is infused with lemon zest and topped with ... be thin enough to run off the back of a spoon.