With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

How I Make Lemon Ricotta Cake That’s Moist, Bright, and Glazed to Perfection I love lemon desserts year-round, but there’s ...

whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

For the lemon glaze, mix together the lemon juice, zest and icing sugar ... Place the glazed cake in the oven on a baking tray, turn off the heat and leave for 3-5 minutes to dry the glaze ...

In a large mixing bowl cream together the butter, lemon zest and sugar until light ... spread a thin layer of buttercream over the entirety of the cake to create a crumb coat and set in the ...

Take off the lid and drop spoonfuls of the soft butter or margarine on top of this mixture, together with the lemon zest, then pulse ... Do not over-beat or the cake will be tough.

Add the eggs and lemon zest and beat with a fork until you have a smooth batter. Pour the cake mixture into the greased ... be thin enough to slowly run off the back of a spoon - if your lemon ...