112213-life-of-pie-margherita-mushroom-leeks-garlic-confit.jpg A Margherita and a mushroom, leek, and garlic confit pizza at Life of Pie (Adam Lindsley, Special to the Oregonian) In its short-run ...

Life of Pie: Taking a whack at wood-fired pizza. When I first set foot in Life of Pie, just shy of normal people dinner hours on a weeknight, it was totally empty, save for a ponytailed man ...

Jeff Perkins, CEO of Portland Pie Co., said that along with more pizza restaurants, Portland is getting more customers as the city grows. “I don’t feel as if we’re just splitting the same ...

Last Thursday, the crew at Jason Kallingal’s brand-new Life of Pie location started adding fuel to its wood-fired pizza oven on NW 23rd. If you’ve ever been to Life of Pie’s flagship pizza ...

Life of Pie Pizza: 11 a.m.-10 p.m. daily; 3632 N. Williams Ave. and 1765 N.W. 23rd Ave.; 503-820-0083; lifeofpiepizza.com — ...

Chef Ed Sablån, known for bringing Chamorro cuisine to Portland through his former food cart PDX671, has partnered with Life of Pie Pizza to create the Håfa Adai Pie — a pizza featuring a ...