The best knife for filleting fish is a filleting knife, which is recognizable by its long, thin, and flexible blade. The flexibility of the blade is helpful, since it allows you to press down ...

Although visually similar to a filleting knife, this variety is more robust ... chefs maintain knives to make sure it will last as long as you need it. Read the original article on Chowhound.

Note: A fillet knife is great to have. Fillet knives are long, thin, sharp and have a little flexibility to them. Don’t have a fillet knife? Don’t worry, just use whatever knife at your ...