Learn how to make classic Japanese Korokke—crispy on the outside, soft and savory on the inside! These golden meat and potato croquettes are pan-fried to perfection and packed with flavor. Easy to ...

How To Make Goan Croquettes At Home. Deep fried and lightly spicy, you should eat croquettes with a flavoured dip or a chilli-tomato sauce. Photo Credit: Pixabay. Before you start making the ...

Start by soaking the leftover bread slices in water for a few seconds until they soften. Squeeze out excess water and ...

Cook the croquettes in batches, turning regularly, for 3–4 minutes until golden brown. Drain on kitchen paper and repeat with the remaining croquettes. Allow to rest for a couple of minutes ...

These snacks are famously served as appetisers because they are versatile, flavourful and crisp. They also make for a delectable tea-time indulgence. If you're looking for a different kind of veg ...