Chef and television host Pati Jinich has been taking viewers ... They top it with a spiced tomato sauce with Mexican chiles, a refried bean sauce, “a ridiculous amount of their Mennonite cheese ...

Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at… In Hatch, NM, "the chile capital of the world," you can ...

Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series "Pati’s Mexican Table" going on its tenth season.

When Pati Jinich resigned from her position as a policy analyst with a Washington, D.C., think tank, her colleagues thought she was leaving serious work behind. Cooking her native Mexican cuisine ...

Savor the sights, sounds and flavors of the US-Mexico borderlands alongside acclaimed chef and James Beard Award-winning host Pati Jinich as she experiences the region’s rich culture ...

The author and 'Pati's Mexican Table' and 'La Frontera' host feels doubly blessed and wants to share the beauty of border towns with anyone who will listen.

Chef Pati Jinich will host a new PBS docuseries highlighting some of the foods, culture and history that make up "Panamericana," with the first season focusing on areas of Alaska and Canada.

Born and raised in Mexico City, Pati Jinich is the host and executive producer ... and the 4x Emmy-nominated PBS daytime show Pati’s Mexican Table, where she brings flavors from Mexico into ...