Coat the chicken pieces in one tablespoon of garam masala, one tablespoon of curry powder ... Season to taste, and place in the slow cooker on medium heat for two to three hours.

This Maylasian-style, coconutty, veg-packed slow cooker chicken curry is easy to prepare for the family. It's mild enoug for all the family. Equipment and preparation: For this recipe, you will ...

With no pre-cooking necessary, this mild and creamy coconut curry can be quickly assembled ... stock and the chilli flakes. Pour into a slow cooker pot. Set aside 1 sliced spring onion for the ...

The peanuts in this dish make for a delicious savoury curry that proves a satay doesn’t just have to be a chicken on a stick ... add it to the bowl of your slow cooker with everything else ...

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying ...

Cindy Reams, Phillipsburg, Pennsylvania I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning ... use medium salsa instead of mild. —Arlene Erlbach, Morton ...

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.