In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well. In a large skillet, melt butter over medium-low heat.

For the unacquainted, think of it as a ham and cheese sanger on steroids. Why? When ordered, it’s deep-fried until gloriously ...

To order, the sandwich is dunked in an egg ... weekdays so we had to add it to the [regular] menu.” Worried that demolishing a whole monte cristo might leave you out for the count?