If you haven't had mortadella, it's like an Italian bologna. This kind has pistachios embedded in the meat. The Dish: 'The Dark Horse' pistachio mortadella hoagie from Breezy's Deli and Market ...

Mortadella, with its bolder pork flavor and silky structure, is a meat that doesn't need as much help in the flavor department. It is a type of meat that can be enjoyed on a charcuterie board ...

Mortadella — a popular cold cut throughout Italy for centuries — is making meaty waves in the U.S., where a maligned derivative, bologna, lacks the nuance in texture and flavor of its inspiration.

Exports of mortadella to the United States have spiked, rising to 1,200 tons in 2022 from 786 in 2019, according to data from Assica, the trade organization of Italian meat producers.