Follow Bianco's simple dough recipe and you'll have enough for four homemade pizzas, ready to top with whatever you're craving. Bianco uses the pizza ... hours? What if you let it go for 24 ...

His debut cookbook, Napoli on the Road, isn’t just a collection of recipes; it’s a blueprint for how to get Neapolitan pizza ... 3-4 hours at room temperature (18-20C/64-68F). 9. Forming dough ...

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

The base is half the pizza, so it’s got to be good. Pizza enthusiasts might tell you to leave it to rise for 24 hours ... the dough stretchier, and he chooses flour ground to ‘00 ...