Celebrate spring and Persian New Year with two nutritious staples of Persian cuisine, pomegranate juice and pistachios.

A key tradition is to set up an altar in your ... sliced tomatoes and pickles. The first meal of the Persian New Year is always fish served with herb-flecked rice filled with dill, parsley and ...

Nowruz — which is Persian/Farsi for “New Day” — is one of the oldest festivals celebrated by humans. Annually, more than 300 ...

Classics never go out of style, especially when it comes to food during a festive celebration as meaningful as Chinese New Year. Every ingredient tells a story, centred around tradition and ...