Step 1 Whisk together the lime juice, cilantro, sugar, and 1/4 teaspoon of the salt in a large bowl. Add the jicama, apple, orange segments, and pumpkin seeds. Toss well. Step 2 Heat the oil in a ...

Whisk together mayonnaise, sour cream, orange juice, vinegar and basil in a small bowl; season to taste with salt and pepper. Refrigerate, covered, until ready to use. Slice apples, jicama and ...

Jicama fiesta slaw. Skip to content. All Sections. Subscribe Now. 53°F. Sunday, May 4th 2025 ... Juice of 1/2 orange. 1 tablespoon lime juice. 1 teaspoon finely minced lime zest.

The slaw: Toss together slaw ingredients. Add 1 1/2 quarts of the cold syrup, toss again. Let slaw soak in the syrup for 2 hours, tossing every 30 minutes or so.

And the secret ingredient is mayonnaise! The first time anyone told me that, I thought I was going to faint or laugh out loud. It sounded preposterous. But then I tasted the food and suddenly it ...

Scott Hoffner of Beauregard’s Grill and Tavern in Wellington created this dish for the Girl Scout Cookie Challenge. Serves 6. Ingredients SATAY MARINADE 1/2 cup pineapple juice 1/2 cup orange ...

The grating of the jicama gives the dish the texture of an American slaw and. Skip to main content. You have permission to edit this article. Edit ...

Toss peppers, onions, Napa leaves and jicama together in a large bowl. Mix orange and lemon juices and whisk in olive oil in a bowl. Add chives and season with salt and pepper.

Squeeze the membranes over a bowl to extract the juice. Whisk in the lime juice, vinegar, oil and cayenne; season with salt and pepper. Add the jicama and let stand for 15 minutes.

Jicama Orange Coleslaw. Ingredients. 1 small carrot, peeled and grated. 1 large jicama, peeled and julienned. 1 small bell pepper green, finely diced. 1/2 Jalapeno, finely diced. 3/4 cup mayo.