Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

2 tablespoons plus 1 teaspoon extra-virgin olive oil. 5 garlic cloves, thinly sliced. One 10-ounce package frozen peas. 1/4 pound thinly sliced country ham or prosciutto, coarsely chopped. 1 1/4 ...