Heat a large frying pan with 2 tablespoons of olive oil. On medium heat, add 2 to 3 chicken thighs. Do not overcrowd the pan. The chicken will not get a beautiful golden color if you do. Photo ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them ... Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Grab a sheet pan and get cooking with these delicious Sunday dinner recipes, like honey-mustard salmon with veggies and lemon ...

Make Chicken Takatak at home with an easy 7-step recipe that's spicy, flavourful, and perfectly balanced with spices and ...

Do not overcrowd the pan or fryer as it will boil over ... top with the glazed chicken thighs, fried eggs, more sauce if you like, sesame seeds, and green onions.

Cook the rice for 25 minutes. 6. Remove the pan from the oven and remove the lid or foil. Stir the artichokes into the rice. Set the chicken thighs on top, skin sides up. Brush with the reserved ...