Add the beans and cook for 5 minutes. Check seasoning. Cook the pasta to al dente and mix into the sauce with the basil. Spoon into bowls and top with parmesan.

Meanwhile, strain beans, discarding cooking liquid, garlic and thyme. Add beans and pasta to broth and simmer until flavors meld, about 3 minutes. Turn off heat, stir in ½ cup grated Parmesan and ...

Some of the best cold-weather eating, after all, involves beans: cassoulet, minestrone, ribollita, chili, and pasta e fagioli (or pasta fazool, depending on where you’re from). Try this version ...

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...

This is a spin-off of the classic Italian Pasta Fazool (fagioli) with the addition of chicken and loaded with cheese.The ...