To make it, just start with your favorite bread, spread a thin (or thick) layer of cottage cheese on the bread, then layer with peanut butter and jelly as usual. You can use smooth or chunky peanut ...

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4. Pack in the filling More is not more! This sandwich is all about the balance of flavor and texture. If you pile on the condiments, you'll have a sloppy mess. For standard white bread, about 1 1 ...

2 slices of potato bread (or bread of your choice) 2 teaspoons of creamy peanut butter. 2 teaspoons of grape jelly. Heat griddle to 350 degrees (non-stick will also work).

Making brunch for a crowd is usually a labor-intensive task, but with this recipe, it's so easy to serve your loved ones a fun and creative brunch. All you do is assemble the PB&J sandwiches, pour ...

You read it here first: Peanut Butter and Jelly has become trendy in Manhattan. It’s true. Whatever goes around, comes around, and the sticky sweet all-American combination is turning up ...