"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

Nasim Alikhani is a chef, cookbook author, and restaurateur who specializes in Persian cuisine ... at the age of 59, she opened Sofreh, her restaurant in New York City, to great acclaim.

Though Los Angeles is more known for its Persian restaurants, these days, New York can hold its own. With a flock of new ...

We typically reserve Sofreh for special date nights ... Open since 1998, Ravagh on the Upper East Side is the oldest Persian ...

You can find Tanoreen at 7523 3RD AVE in Brooklyn. 4. Sofreh Sofreh is more than just a Persian term for fabric. It's a place where people gather, share, and enjoy each other's company.