This recipe takes traditional Irish American corned beef with potato and cabbage in a creative and modern direction, bound to be a surprise hit at a St. Patrick's Day meal. You'll cook the beef ...

Ingredients: 1 corned beef brisket (2 ½ pounds) 5 cups water, divided; 1 medium head cabbage (about 2 pounds), cut into wedges; 8 ounces Yukon Gold potatoes, cut into 8 wedges ...

3 leftover corned beef recipes. ... Pickled cabbage: Place all ingredients except cabbage and ice in small saucepan and bring to boil, then simmer 5 minutes.

26 Best Leftover Corned Beef Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON. ... Get the Pickle Reubens recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. Reuben Egg Rolls.

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Fire up your smoker, cooker, or grill, following the manufacturer’s instructions, and heat to 250 degrees Fahrenheit. If you’re using hardwood chips, soak in water to cover for 30 minutes, and ...

Heat 1 Tbs. oil in large nonstick skillet over medium heat until hot. Stir in potatoes, leeks and garlic salt. Cover and cook 12 to 16 minutes or until potatoes and leeks are tender, stirring ...