Pork rinds are an ideal breading swap to upgrade meatloaf, but you certainly shouldn't stop there with the secret ingredient. For starters, pork rinds are a low-carb swap for traditional flour and ...

Using pork rinds as breading is easy; just crush them right in the bag with a rolling pin, being sure to poke a small hole to let some air out. Otherwise, the bag could pop, letting pork rinds fly ...

anything super savory.” And we knew just the thing. A few weeks earlier, in one of our brainstorm meetings, Jesse had raised the idea of chicken breasts breaded with crushed pork rinds, inspired by ...