When I think of the perfect appetizer or game day snack, nothing beats a platter of crispy, cheesy potato skins. And when you load them up with sharp cheddar cheese, smoky bacon, ranch drizzle, and ...

Air Fryer Potato Skins are a tasty appetizer and great for game day. These crispy air-fried potato skins with butter, bacon, ...

Remove the skin and mash it smooth. There should be no lumps ... Fry the coated balls till they are golden. Potato cheese shots are ready.

Roughly mash potatoes until butter and cheese are just incorporated and potatoes are still chunky. Spoon potato mixture (about 1 cup each) evenly into reserved potato skins. Top evenly with ...

Whichever filling you are making, simply mix all the ingredients (apart from the cheese) into the mashed potato. Season with salt and pepper. Remove the skins from the oven, spoon in the filling ...

2. Potato Skin Nachos Spread the potato skins on a baking sheet and top with shredded cheese, cooked bacon bits, or other toppings like black beans, jalapeños, and chopped tomatoes. Bake in the ...

Sprinkle over the cheese and bake for 40–45 minutes. Leave to rest for at least 30 minutes before eating. This allows enough time for the cream to absorb into the potato skins and for everything ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

Give baked potatoes a boozy upgrade with gin-soaked olives and blue cheese. Twice-baked potatoes and Dirty Martinis have one thing in common: They’re both classics. Here Russet potatoes make for ...

Jacket potatoes are baked in their jackets (skin), then slathered with plain or garlic butter, then stuffed with toppings of ...