(Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite ... If you’ve made sadwich bread before, check in the back recesses of your fridge ...

There are lots of store-bought pretzel options in the freezer aisle to enjoy at home. Here are some tips and delicious ...

What makes this recipe even better is how simple it is ... dip warm and watch it disappear—it’s perfect for dipping pretzels, bread, or anything else you enjoy! How To Keep Cheese Sauce ...

Magical! For this recipe you will need a 25cm/10in fluted loose-bottom tart tin, a food processor and a chef's blowtorch. Start by making the pastry. Blitz the nuts and pretzels in a food ...