As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...
Hartford Courant3d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef ... Afghan-style eggplant, shami kebabs, and the cilantro ...