It makes for a wholesome dinner meal when paired with roti or paratha. First, wash the chicken pieces nicely. In a bowl, add red chilli powder, coriander powder, cumin powder, lemon juice, yogurt, ...

In a bowl take the chicken pieces and add curd, half of the ginger-garlic paste, half of the red chilli powder, some salt and mix. Let this marinate for at least 30 minutes. 2. Take the lotus stem and ...

Add the turmeric and chilli powder, then stir. Add the blended tomatoes and cook for 5–7 minutes. Add the chicken and cook for 10 minutes. Stir well, making sure the masala coats the chicken.

Sanjeev Kapoor's recipes—Chana Mutton, Green Chilli Chicken, and Palak Chicken Keema—bring aromatic and flavorful dishes ideal for iftar. These dishes incorporate rich spices and can be easily ...

Method: Boneless chicken works best for this recipe. Marinate it with turmeric powder, salt and ginger-garlic paste and set aside. Now take your coriander bunch, cashew nuts and whole green ...