It makes for a wholesome dinner meal when paired with roti or paratha. First, wash the chicken pieces nicely. In a bowl, add red chilli powder, coriander powder, cumin powder, lemon juice, yogurt, ...

In a bowl take the chicken pieces and add curd, half of the ginger-garlic paste, half of the red chilli powder, some salt and mix. Let this marinate for at least 30 minutes. 2. Take the lotus stem and ...

Add the turmeric and chilli powder, then stir. Add the blended tomatoes and cook for 5–7 minutes. Add the chicken and cook for 10 minutes. Stir well, making sure the masala coats the chicken.

See Recipe Tips ... into a delicious chicken curry, fry 6 skinless, boneless chicken thighs in a little vegetable oil until browned on both sides, add 170g/6oz of the Punjabi curry paste along ...

But this one-pot-wonder, Venezulean chocolate chilli chicken, from master chocolatier Paul A Young, bucks the trend – pairing chocolate with chicken, and a range of zesty flavours and spices ...

Butter chicken, or Murgh Makhani, was created in the 1950s in Delhi by Punjabi refugees from Peshawar ... and spices like chilli powder and garam masala for at least an hour.