Grate zest from 1 lemon to measure 2 teaspoons. Set grated zest aside. Cut zested lemon and remaining lemon into quarters; set aside. Melt butter in a small saucepan over low. Stir in Cajun ...

You may be wondering how a dish with “boil ... potatoes are cooked through and tender, the sausage is golden brown and the corn is bright yellow, about 30 minutes. 7. Arrange the shrimp ...

With its vibrant mix of fresh shrimp, smoky sausage, sweet corn, and tender potatoes, every bite bursts with seasoned ...

This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs recipe combines the bold flavors of juicy shrimp, sweet corn, and ...

Bring mixture to a boil ... Add potatoes. Let cook until potatoes are about nearing tender, about 7 minutes. Add corn and sausage and cook 3 minutes longer. Gently stir in shrimp and cook until ...

Bring the taste of New Orleans to your very own tailgate with this jumbo-sized shrimp boil ... corn, Andouille sausage, loads of nutrient-rich potatoes, and, yes, even a few bottles of beer, this ...

This seafood boil is an ... off and let the shrimp sit in the broth until cooked through, about 20 minutes. While you wait, transfer the potatoes, artichokes, sausage and corn to a large serving ...

Combine water, wine, clam juice, onion, garlic head halves, brown sugar, seasoning bags, Old Bay seasoning, bay leaves, thyme sprigs, quartered lemons, and 5 tablespoons of the salt in a large ...

One of the favorites is a seafood boil made with red potatoes, sausage and ... including crab dip, shrimp cocktail, calamari salad and a crab mac n' cheese. Here is the recipe.