Baked sweet potato chips Preheat the oven to 300 degrees. Using a mandoline, slice 1 pound of peeled sweet potatoes into 1/8-inch thick rounds, or slice them as thinly as possible with a knife.

There’s a special kind of comfort that comes from baking, especially when the aroma of warm spices fills your kitchen. This ...

Loaded Sweet Potato Casserole Recipe. Ingredients: 2 pounds sweet potatoes, cooked. 5 tablespoons butter, melted. ½ teaspoon salt. 4 strips of bacon, cooked crispy and crumbled ...

Sweet potato casserole is a classic. Here's the best recipe — with or without marshmallows For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

It's also one of the four sweet potato-based recipes in “The Brown Betty Cookbook” (Wiley, $22.99), ... and a baked sweet potato pudding -- also with cream cheese ...

This sweet-meets-savory dish has become a staple on holiday tables for generations. The first known recipe for sweet potato casserole dates back to 1796 in the book American Cookery by Amelia Simmons.

Bake until potatoes are very tender and can be easily squeezed with tongs, 1 1/4 to 1 1/2 hours. Let potatoes sit until cool enough to handle, at least 20 minutes. 2.

Patti’s Favorite Pie Dough (recipe below) All-purpose flour, for dusting 2½ lbs. sweet potatoes, scrubbed ½ cup unsalted butter, melted 1 cup granulated sugar ½ cup evaporated milk 2 large ...