Here in Hong Kong, meanwhile, roast goose has never fallen from favour, irrespective of the time of year. Whether hung on display at barbecue shops or simmered in hearty braises at a restaurant ...

“I always have roast goose in Hong Kong, and Yat Lok is my favourite spot,” he reveals. “It’s such a crazy good place. It’s a Michelin-star restaurant, but really casual.” Upon ...

Ahead of Hong Kong Art Week 2025, Patrick Sun, the founder of the Sunpride Foundation, shares his top tips on navigating the ...

Sporting a huge smile, 90-year-old hawker Chan Tak-ching was pleasantly surprised by a Hong Kong court’s decision ... a non-licensed person operating the roast chestnut stall on March 7.

I first tasted goose fat fried rice at a small restaurant in North Point, a neighbourhood in Hong Kong. I’m sure they ... When buying roast goose, serve the meat for one meal, and save the ...