Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

Consider that the type of pasta you'll want to use is one that's on the larger side with a fair amount of surface area to hold a lot of sauce and cheese — like big shells, farfalle, pappardelle ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Return saucepan to heat over medium-high. Add sliced fennel, garlic, and oil; cook, stirring often, until fennel just begins to lightly brown, 4 to 6 minutes.

Because couscous is not a grain but rather a tiny, round pasta - known as ptitim, or “little crumbles” in Hebrew - it requires much less cooking time.

To make the dish, you’ll need fresh breadcrumbs, bucatini pasta, capers, yellow raisons, bottarga, pine nuts, and more ingredients. Start with the basics: olive oil and garlic cloves in a skillet.

A mini L.A. pasta crawl with actor Alison Brie. 5:25 p.m. Osteria la Buca. Our server at Osteria la Buca presents an order of green, crescent-moon-shaped mezzelune, the second dish to appear at ...

2 garlic cloves, minced. 1/2 teaspoon dried red pepper flakes. 2 (5-ounces each) cans of olive oil packed tuna, drained (leave some oil in the tuna, just drain off the excess) ...