bucatini is a round pasta noodle that has a hole running down its center to soak up sauce. And bottarga has a salty, briny flavor made from the roe sacs of fish like mullet or tuna. Stewart shared ...

Now we like to make huge batches—we’re talking 220-pounds-of- tomatoes huge—and then give jars along with a pound of pasta as gifts around the holidays. Knowing this sauce is made from the ...