I call this recipe "Penne Antonio," and it's the perfect balance of comfort and sophistication. It's rich, creamy and has just the right amount of heat. Every bite tells a story of bold flavors ...

Place the oil, garlic and sun-dried tomatoes in a saucepan over a medium ... but this recipe is super-flexible. Swap the sausage for any other meat, or you can leave it out for a veggie option.

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Add the sausage meat and break up into small pieces with a wooden spoon. Cook for 3–4 minutes or until golden. Stir in the garlic then the tomato purée and cook for a further 2–3 minutes.