Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

I call this recipe "Penne Antonio," and it's the perfect balance of comfort and sophistication. It's rich, creamy and has just the right amount of heat. Every bite tells a story of bold flavors ...

Add the tomatoes, tomato purée ... Drain the cooked pasta in a colander and return to the saucepan. Tip the spicy sausage sauce into the same pan and toss well together. Serve topped with ...

Place the oil, garlic and sun-dried tomatoes in a saucepan over a medium ... but this recipe is super-flexible. Swap the sausage for any other meat, or you can leave it out for a veggie option.

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...