Sea urchin has been a staple of Japanese cuisine for hundreds of years, often featured in sushi and sashimi dishes. More commonly called "uni" when it appears on menus, the delicacy has taken over ...

Gallagher shared his seafood cannoli appetizer that combines squash, sea urchin and rice. "It is a good winter item because it is warm, sweet, uses ingredients that are in season and is a simple ...