Sea urchin has been a staple of Japanese cuisine for hundreds of years ... snack you'll never want to save for later. For more food and drink goodness, join The Takeout's newsletter.

Karasumi is Japanese dried fish roe ... Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to ...

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...

Japanese food companies have added artificial ... using soy milk cream as a base ingredient to replicate the flavor and texture of sea urchin. Next Meats Co. came up with Next Tuna, a soy-based ...

HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy ... In Hokkaido, which has the largest catch of sea urchins in Japan, 60 percent of a total 2,200 tons of shells were recycled into ...

In his brilliant travel and food documentary, Parts Unknown, he called it ‘truly one of the greatest things on earth’. Another hot fact: a sea urchin ... At my favourite Japanese restaurant, ...

When it comes to expensive delicacies, one my favourites is sea urchin, or uni in Japanese. If I see it on a menu, I'm almost sure to order it. Because its delicate flavour is so elusive ...