A fresh breeze of change blows through American restaurants as local seafood takes center stage on menus from coast to coast. Gone are the days when frozen, imported fish dominated our dining ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

"helped us a bit with our menu and gave us a lot of good advice about running a restaurant" when he was at Southark Seafood in Portland. Reviewers tend to recommend the restaurant's clam chowder ...