Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, ...

Preparing risotto with shrimp and lemon is quick and easy, just follow our step-by-step recipe below↓↓ First, prepare vegetable broth with your favorite vegetables (or use stock cube if you ...

If you can stir a wooden spoon and have 45 minutes to spare, you can make risotto. There are, of course, a couple of easy (and I mean ... may use vegetable broth, seafood stock or water, depending ...

Right before serving, stir the shrimp butter and the cream into the risotto, reducing heat to low. Allow butter to melt and mix well. The butter should give the risotto a pretty orange color.

Which wine would you pair with creamy Seafood Risotto? Find Wine Spectator's suggestion at the photo shoot for this recipe from GALLEY & GARDEN restaurant in Birmingham, AL. We've revealed the Top 10 ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...

For the prawn stock, heat the olive oil in a large pan over a medium heat. Add the garlic and the prawn heads and shells. Stir-fry for a couple of minutes before adding the tomato purée, salt and ...

Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt. Serve drizzled with pesto and garnished with cheese.

Add all the seafood and the tomatoes, and cook until the clams and mussels just open, about 3 minutes. Remove all the seafood from the pan, leaving the liquid and tomatoes. Bring to a boil ...