This is an American-Italian dish that crops up in the restaurant scene in New York / New Jersey. The restaurant with the ...

Celebrity chef Giada De Laurentiis’ Shrimp Fra Diavolo recipe has over 500 five-star reviews on Food Network's site. Find out why.

3/4 pound shrimp, shelled and deveined 1/2 teaspoon crushed red pepper 4 slices coarse-grain bread Preheat oven or toaster oven to 300 degrees. Heat 1 teaspoon olive oil in a medium nonstick skillet.

1. In a medium bowl toss shrimp with salt and ½ teaspoon crushed red pepper. 2. In a 10-inch skillet, heat 1 tablespoon olive oil over medium-high heat. Add half of shrimp and sauté until almost ...

Rania Harris continued her culinary trip around the world by showing off some Italian dishes on Pittsburgh Today Live!

This one-skillet shrimp fra diavolo recipe is as easy as it gets. Serve with crusty bread for sopping up the spicy Italian tomato sauce.

This shrimp linguine recipe is adapted from a dish in Ina Garten's cookbook "Modern Comfort Food," and she recommends using a jarred arrabbiata sauce.

Recipes Spice up shrimp with fra diavolo sauce Fra diavolo — which is Italian for "Brother Devil" — is the name given to a spicy sauce for pasta or seafood.

Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.

Shrimp are quick-cooking, succulent, and packed with protein. They can be the foundation of a quick and easy dinner, or the showpiece in a celebration stunner. Here are 14 shrimp recipes for any ...