To prepare the fried Sicilian cartocci, start with the dough. In a bowl, pour the flour, sugar (1), and crumbled fresh yeast (2). Also pour in the milk (3). Mix with a fork (4) until the milk is ...

and the island's famous pastries like pignolata (a dessert of fried dough) typically enjoyed during Christmas. Sicily is known for the production of many foods and food products like extra virgin ...