Here is a great way to use your excess pumpkin to create a perfect comfort ... green onions and chilli and cook until softened. Add the silverbeet, cover and cook for 10 minutes or until the ...

My Farmhouse Lasagne is not quick to make but it's ... the layers depending on what's in season - rocket, zucchini, silverbeet and pumpkin. We serve it with steamed potatoes and sour cream and ...

This lasagna is a prime example of how well pumpkin works with bechamel and lots of cheese. If you want to double the pumpkin flavor, toss the cut pumpkin with a little pumpkin seed oil before you ...

Return frying pan to heat. Add silverbeet, then cook, stirring, for 1 minute or until just wilted. Transfer to bowl with leek. Add pumpkin, torn lasagna sheets, cream, parmesan, garlic ...

Introducing the new PSL: pumpkin-spinach lasagna roll-ups. Canned pumpkin does the heavy lifting in this weeknight recipe, imparting a vibrant marmalade hue and rich, creamy body to the sauce.

Have you ever tried pumpkin lasagna? (Photo by The Times-Picayune archive) PUMPKIN RECIPE OF THE DAY This is from the Donna Hay magazine. Donna Hay is the doyenne of Australian cuisine and has ...

Place 1 layer of lasagna noodles (about 4 sheets) on the sauce. They should mostly cover the sauce and fill the pan; break them to fit, if necessary. Gently spread 1/2 of the pumpkin mixture over ...

We have 22 satisfying meals with less than 500 calories. Think hearty cioppino, pork chops with sage cream and even pumpkin lasagna. Yes, lasagna! Here’s to a happy new year full of good eats.

Spread a quarter of the pumpkin sauce (about 1 cup) in the bottom of the prepared baking dish. Add 3 or 4 lasagna sheets, breaking them as needed to fit. It is okay if the sheets do not fully ...

It has a simple olive oil crust and a filling of silverbeet, red onions, roasted pumpkin and cheese. In Italy it would be called a crostata. It is as easy as pie to make and you will love it.

2. Grease an oven tray, add the pumpkin and bake for 45 minutes. 3. Meanwhile, toast the pinenuts over a gentle heat until coloured - approximately 5 minutes. 4. Slice the silverbeet.